Factors affecting the interactions between beta-lactoglobulin and fatty acids as revealed in molecular dynamics simulations

Phys. Chem. Chem. Phys., 2015, Accepted Manuscript
DOI: 10.1039/C5CP02312B, Paper

Changhong Yi, Thierry Oscar Wambo
Beta-lactoglobulin (BLG), a bovine dairy protein, is a promiscuously interacting protein that can bind multiple hydrophobic ligands. Fatty acids (FAs), common hydrophobic molecules bound to BLG, are important sources of...
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