Anti-icing properties of a superhydrophobic surface in a salt environment: an unexpected increase in freezing delay times for weak brine droplets

Phys. Chem. Chem. Phys., 2016, 18,3131-3136
DOI: 10.1039/C5CP06988B, Paper

Ludmila B. Boinovich, Alexandre M. Emelyanenko, Kirill A. Emelyanenko, Konstantin I. Maslakov
A drastic change in the crystallization statistics was detected for the sessile droplets of weak brine in comparison to water.
The content of this RSS Feed (c) The Royal Society of Chemistry